ships within 2~3 business days, roasted on order only

Region / Estate	Yirgachefe / Ethiopia
Harvest	2023
CQI Score	86
Varietal	Heirloom
Elevation	1890 MASL
Intercrops	----
Processing	washed
Acidity
コク( kou-ku)	Complexity     |      HIGH  Mouthfeel       |     SMOOTH    Aftertaste       |     LINGERING

Ethiopia's Yirgacheffe boasts lemon, peach, and caramel notes for a bright, fresh, and elegantly transparent cup 

Ethiopia, the birthplace of Arabica coffee, integrates coffee ceremonies into daily life, reflecting a rich coffee culture over 1,000 years. The Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), particularly through the Konga Cooperative, focuses on producing high-quality, sustainable coffee. With meticulous processing methods, including hand-sorting and wet fermentation, they aim for exceptional cup quality. Yirgacheffe's unique terroir, characterized by volcanic soil and high altitude, contributes to its distinctive flavor profiles, likened to black tea and wine, highlighting the region's emerging specialty coffee status and the cooperative's dedication to excellence.