As a specialty coffee shop, Kafeido Roasters strives to bring the best coffee beans to its customers. Specialty coffee beans are a class of coffee beans that are distinct from regular coffee beans.
Specialty coffee beans are grown in specific regions and are carefully selected, roasted, and brewed to bring out their unique flavor profiles.
In this blog post, we will discuss the top 5 characteristics of specialty coffee beans that make them so special.
Unique Flavor Profile
Specialty coffee beans have a distinct and unique flavor profile that sets them apart from regular coffee beans. The flavor profile of specialty coffee beans is influenced by several factors, such as the type of soil, altitude, rainfall, and temperature of the region where they are grown.
The unique flavor profile of specialty coffee beans is not only due to their origin, but also the way they are processed, roasted, and brewed. Specialty coffee roasters use various techniques to bring out the unique flavors of the coffee beans.
High-Quality Standards
Specialty coffee beans are subject to strict quality standards. They are graded based on a variety of factors, such as size, shape, and color. Specialty coffee beans that meet the high-quality standards are given a score of 80 or above on a 100-point scale.
In addition to quality standards, specialty coffee beans are also subject to ethical standards. Specialty coffee roasters are committed to working with farmers who follow ethical and sustainable farming practices.
Traceability
Specialty coffee beans are traceable, which means that the coffee roaster knows exactly where the beans came from and who grew them. This traceability allows specialty coffee roasters to ensure that the coffee beans they use are of the highest quality and have been grown in an ethical and sustainable manner.
Traceability also allows specialty coffee roasters to create a direct relationship with the farmers who grow the coffee beans. This relationship helps to ensure that the farmers receive fair prices for their coffee beans and are able to invest in their farms and communities.
Freshness
Specialty coffee beans are typically roasted in small batches to ensure freshness. Coffee beans begin to lose their flavor soon after they are roasted, so it is important to consume them as soon as possible after roasting.
We at kafeido roasters are committed to providing our customers with the freshest coffee possible. That’s why we roast the coffee to order in small, 200g batches to ensure maximum freshness. Give it a try & see it for yourself.
Artisanal Roasting
Specialty coffee beans are typically roasted in small batches using artisanal techniques. Specialty coffee roasters carefully control the roasting process to bring out the unique flavors of the coffee beans.
Artisanal roasting allows specialty coffee roasters to create a range of roast profiles that cater to different tastes. Some coffee drinkers prefer a light roast that highlights the subtle flavors of the coffee beans, while others prefer a dark roast that brings out the bold flavors.
In conclusion, specialty coffee beans are unique and distinct from regular coffee beans. They have a unique flavor profile, high-quality standards, traceability, freshness, and are roasted using artisanal techniques.
These characteristics make specialty coffee beans a popular choice among coffee lovers who appreciate the quality and unique flavors of specialty coffee. We at kafeido roasters are committed to providing our customers with the best specialty coffee beans and ensuring that they are grown, processed, and roasted in an ethical and sustainable manner.
