ships within 2~3 business days, roasted on order only

Region / Estate	Baroida, Aiyura, Kianantu / Papua New Guinea
Harvest	2023
CQI Score	86
Varietal	arusha , bourbon, mondo novo, typica
Elevation	1700 MASL
Intercrops	----
Processing	washed
Acidity
コク( kou-ku)	Complexity     |      HIGH  Mouthfeel       |     CREAMY    Aftertaste       |     SWEET

Papua New Guinea's coffee dazzles with mandarin, berry, and creamy sweetness for an exotic, fresh cup 

Papua New Guinea's coffee industry, rooted in Aiyura since the 1940s with seeds from Tanzania and Jamaica flourished under pioneers like Ben Colbran, who started Kainantu's coffee production. Today, Colbran Coffeelands, led by his son Nicole, partners with local farms and producers to ensure high-quality coffee through meticulous wet milling and processing. This effort, amidst the nation's diverse linguistic and ethnic landscape, emphasizes quality control and traceability, ensuring exotic flavors and freshness in each cup, celebrated for its complex, creamy, and sweet profile.