Cocoa, with a strong aroma and sharp acidity.
Pour-over: City roast
French press: Full City roast
Espresso: Full City roast
from kaskamane estate, these s. 795 varietals are grown and ripened at1100 ~ 1200m. they were grown with intercrops such as cardamom, and areca nut. s.795 was developed in the 1940s, using ‘kents’ arabica, known for its high quality. they yield bold beans, superior quality, and a balanced cup with subtle flavor notes of mocca.
these beans spend up to 36 hours soaked in the wet fermentation process, at chikmagalur, karnataka. the peaberry or pb standard is to signify that the green beans are big enough to not pass through an oblong sieve (no.12 oblong) of 4.75 mm screen.
please note we sell 220 grams of green beans, the roasting service is free. after roasting the beans lose 12~20% of the mass. when you receive the beans from us, it will not be 220 grams. we will write the final weight of the roasted beans on the package. we also provide a video of the roast.have a great cup!