kafeido roasters
Ethiopia, Yirgacheffe G2 Konga - Washed - Medium Roast
Ethiopia, Yirgacheffe G2 Konga - Washed - Medium Roast
ships within 2~3 business days, roasted on order only
Region / Estate
|
Yirgachefe / Ethiopia
|
Harvest
|
2023
|
CQI Score
|
86
|
Varietal
|
Heirloom
|
Elevation
|
1890 MASL
|
Intercrops
|
----
|
Processing
|
washed
|
Acidity
|
|
コク( kou-ku) |
Complexity | HIGH |
Ethiopia's Yirgacheffe boasts lemon, peach, and caramel notes for a bright, fresh, and elegantly transparent cup
Ethiopia, the birthplace of Arabica coffee, integrates coffee ceremonies into daily life, reflecting a rich coffee culture over 1,000 years. The Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), particularly through the Konga Cooperative, focuses on producing high-quality, sustainable coffee. With meticulous processing methods, including hand-sorting and wet fermentation, they aim for exceptional cup quality. Yirgacheffe's unique terroir, characterized by volcanic soil and high altitude, contributes to its distinctive flavor profiles, likened to black tea and wine, highlighting the region's emerging specialty coffee status and the cooperative's dedication to excellence.
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I tried the Ethopian twice now, it is a great coffee. Little delicate needs to be done at 1:12, even to get a richer body. Although the elegant Lemon is more like a juicy citrus 😅
I tried the Ethopian twice now, it is a great coffee. Little delicate needs to be done at 1:12, even to get a richer body. Although the elegant Lemon is more like a juicy citrus 😅