Mysore Nuggets Extra Bold – Medium Roast

Jamun · Jasmine · Rose · Mocha

A washed Indian Arabica with a fruit-and-floral side: jamun in the cup, jasmine in the aroma, a rosy finish and a rounded mocha impression.

MNEB stands for Mysore Nuggets Extra Bold, a green-bean grade known for large, carefully sorted washed Arabica. It does not describe a dark roast or an added flavour. At our intended medium roast, the aim is to hold on to the jamun and floral lift while giving the cup enough sweetness and body to work as espresso as well as filter. 

The Landscape Within the Bean

A bold, deep-purple coffee bean rises above layered mountains in plum and forest green, symbolizing the region’s rich landscape and coffee-growing heritage. Flowing turquoise lines represent water and the washed processing method, while delicate jasmine blossoms and jamun-colored circles reflect the coffee’s tasting notes of jamun, mocha, floral jasmine, and rose. Together, these elements tell a visual story of origin, nature, craftsmanship, and flavor, transforming the coffee bean into a symbolic landscape of its own.

Coffee information

Brewing starting points

Pour-over

15 g coffee · 240 g water · 92–93°C
Medium-fine grind · aim for 2:45–3:15 total brew time.
Taste warm and again as it cools. Look for the jamun and floral notes without a dry finish.

Espresso

18 g coffee · 38–42 g beverage · 92°C
Start around 27–32 seconds.
For a fuller, sweeter shot, shorten the yield slightly; for more fruit clarity, lengthen it a little. Adjust to the actual batch and basket.

For maximum sweetness

Compare brews after approximately 7 and 14 days of rest. If the cup is sharp, increase extraction a little before changing the roast. If the floral notes disappear in a heavy cup, try a slightly longer beverage yield. 

Freshness and storage

Keep the bag sealed in a cool, dry place away from sunlight and moisture. Grind just before brewing.