About Kafeido
Kafeido was founded in 2020 by Tushar Verma, an entrepreneur working across coffee, technology, and robotics between Japan and India. After spending over 15 years in global business development, finance, SaaS, and product strategy across 5 countries, Tushar built Kafeido with a simple idea:

Coffee should be fresher, high quality, and more precise.
What We Believe

Freshness Matters
Coffee is roasted in small batches and shipped fresh to preserve aroma, sweetness, and complexity.
Precision Creates Consistency
From sourcing and roasting to brewing and future robotics systems, precision is part of our DNA.
Technology Should Elevate Craft
We believe automation should support human creativity, not replace it.
Great Coffee Should Be Accessible
Specialty coffee should feel welcoming, approachable, and enjoyable for everyone.
What We Do
- Fresh roasted specialty coffee
- Single origin and experimental lots
- Espresso and filter-focused roasting
- Coffee equipment and brewing tools
- Cross-border sourcing between India and Japan
- Robotics and café automation R&D
Our Vision
To build a future where specialty coffee, thoughtful design, and intelligent automation come together seamlessly.
A future where cafés can serve better coffee with greater consistency.
A future where technology supports hospitality instead of removing it.
A future where craftsmanship scales without losing its soul.
That future starts with every cup we roast today.
Mission
Kafeido exists to build the future of coffee through quality, freshness, and intelligent automation.
