Ratnagiri Estate - Naturals, Dark Room - Medium-Light Roast

CQI 87

Roasted on order
Ships in 2-3 business days
Harvest 2025

Tasting Profile

• Acidity: Vibrant & Sweet
• Complexity: BRUH!
• Mouthfeel: JAMMY
• Aftertaste: EVERLASTING

Technical Specifications

• Origin: Chikkamagaluru
• Varietal: Chandragiri
• Processing: Naturals, Dark Room
• Elevation: 1400 MASL
• Intercrops: Black pepper

Recommended Brewing

• Method: Pour Over (V60)
• Temperature: 93°C / 199°F
• Ratio: 1:14

Frequently Asked Questions

What is Dark Room processing?

A unique natural processing method where coffee cherries are dried slowly in a controlled, dark environment to enhance sweetness and produce a jammy cup profile.

How does this affect the taste?

By extending the drying time in a temperature-controlled dark room away from UV light, it intensifies the fruit notes, resulting in a highly complex coffee with an everlasting aftertaste.