kafeido

'ARTISIAN'

The Master & The Machine: Our Pursuit of Perfection
Perfect, pure, artisanal coffee. Delivered by precision robotics.
職人技と最先端技術：Kafeidoのこだわり

At Kafeido, we believe true excellence begins with the human palate. We are dedicated to exploring the nuanced world of specialty coffee. Our mission is singular: to discover the 'god shot'—that fleeting moment of perfect extraction where aroma, body, and flavor align in exquisite harmony.

"My job is to find the 'god shot'—that elusive perfect cup. The robot's job is to ensure you get that exact 'god shot,' flawlessly, every single time. It's not about replacing skill; it's about making perfect skill universally available."

— Tushar Verma, Kafeido's Founder and CEO

This is where human artistry meets robotic precision. Our team, with a team of partners and experts around the world, meticulously develops each brew profile, experimenting with grind size, water temperature, pour speed, and bloom time until the ultimate expression of the bean is achieved. Once perfected, this intricate choreography is precisely programmed into our robotic barista system. The robot then tirelessly replicates this master blueprint, eliminating human variability and guaranteeing a consistent, sublime experience with every single cup. It’s the ultimate collaboration: the soul of a master, delivered with the unwavering hand of technology.

Our Partners  

Our Technology

Robot Arm Specifications

Degrees of freedom: 6
Payload: up to 6 kg
Reach: ~1 m
Repeatability: ±0.03 mm
Materials: food‑grade stainless steel; sealed joints for IP65 protection
Integrated sensors: torque/force at each joint; absolute encoders
Communication: Ethernet or CAN bus

Grinder Specifications

Burr type: conical, 63 mm diameter
Burr material: hardened steel or titanium
Adjustments: stepper motor‑driven micrometer screw providing 0.01 mm resolution
Hopper capacity: 1 kg of beans
Dose variance: ±0.1 g

Tamper Specifications

Motor type: stepper with precision screw
Force range: 8–30 kg, adjustable
Force sensor: load cell (±0.05 kg accuracy)
Tamper base material: 304 stainless steel, 58 mm diameter

Espresso Machine Specifications

Boiler configuration: dual (1 brew, 1 steam)
Brew boiler temperature: 92–94 °C ±0.5 °C
Pump: rotary vane; adjustable from 2–9 bar
Group head type: E61 or saturated
Communication: RS‑485/Modbus or GPIO interface

Sensor Specifications

Load cell capacity: 5 kg for tamp; 1 kg for dose
Pressure sensor range: 0–15 bar; accuracy ±0.1 bar
Flow meter: 0–10 L/min; pulses per litre: 750
Thermocouple type: K or T; range 0–200 °C

Jetson AGX Orin Specifications

GPU: NVIDIA Ampere; 32 TFLOPS (FP16)
CPU: 8‑core ARM Cortex‑A78AE
Memory: 32 GB LPDDR5
Storage: 64 GB eMMC
Power consumption: 15–60 W adjustable