kafeido roasters
Papua New Guinea, Boka Farm - Washed - Medium Roast
Papua New Guinea, Boka Farm - Washed - Medium Roast
ships within 2~3 business days, roasted on order only
Region / Estate
|
Baroida, Aiyura, Kianantu / Papua New Guinea
|
Harvest
|
2023
|
CQI Score
|
86
|
Varietal
|
arusha , bourbon, mondo novo, typica
|
Elevation
|
1700 MASL
|
Intercrops
|
----
|
Processing
|
washed
|
Acidity
|
|
コク( kou-ku) |
Complexity | HIGH |
Papua New Guinea's coffee dazzles with mandarin, berry, and creamy sweetness for an exotic, fresh cup
Papua New Guinea's coffee industry, rooted in Aiyura since the 1940s with seeds from Tanzania and Jamaica flourished under pioneers like Ben Colbran, who started Kainantu's coffee production. Today, Colbran Coffeelands, led by his son Nicole, partners with local farms and producers to ensure high-quality coffee through meticulous wet milling and processing. This effort, amidst the nation's diverse linguistic and ethnic landscape, emphasizes quality control and traceability, ensuring exotic flavors and freshness in each cup, celebrated for its complex, creamy, and sweet profile.
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Good coffee, the notes are mostly on dry aroma, after brewing the coffee is full bodied and sweet. 😊☕
Good coffee, the notes are mostly on dry aroma, after brewing the coffee is full bodied and sweet. 😊☕